It’s never too early for a fall drink. Lately I’ve been making my favorite pumpkin cream latte at home, and it’s simple but so good.

I start with the glass I’m going to use and add a teaspoon of brown sugar, plus a drizzle of honey. Stir those together, then pour in the milk before adding ice so it doesn’t get watered down. Whole milk is my favorite, but 2% works just fine.

Next comes the flavor, one tablespoon of pumpkin purée and a splash of Chobani sweet cream creamer. Froth it together, pour it over espresso, and finish with a sprinkle of cinnamon on top.

That’s it. A quick, cozy fall drink you can make without leaving home.

You can find all of my essentials HERE