This creamy broccoli cheddar soup is warm, cheesy, and super easy to make. Perfect for a cozy meal any day of the week! Recipe from Cooking Classy.

---

Ingredients

• 6 Tbsp butter
• 1 cup chopped yellow onion
• 1 clove garlic, minced
• 1/4 cup + 3 Tbsp all-purpose flour
• 3 1/4 cups low-fat milk (plus more if needed)
• 1 (14.5 oz) can low-sodium chicken broth
• 1/2 cup heavy cream
• 3 cups chopped fresh broccoli florets
• 10 oz sharp cheddar cheese (plus extra for topping)
• 1/3 cup Parmesan cheese
• Salt and pepper to taste

---

Instructions

1. Cook Onions and Garlic:
   Melt butter in a large pot over medium heat. Cook onions for 4-5 minutes until soft, then add garlic and cook for 1 more minute.
2. Make the Roux:
   Stir in the flour and cook for 1 minute while stirring constantly.
3. Add Liquid and Broccoli:
   Slowly whisk in milk and chicken broth. Add broccoli and simmer until the soup thickens and broccoli is tender (about 6-8 minutes).
4. Add Cream and Cheese:
   Remove from heat. Stir in heavy cream, cheddar, and Parmesan until melted. Season with salt and pepper.
5. Serve:
   Ladle into your bowl, top with extra cheese, and enjoy!

---

This quick and easy broccoli cheddar soup is perfect for these chilly winter days. I served it to the fam in a bread bowl & it was a HIT!

Enjoy!!